Supply of fresh and dry food products for Colchester Institute

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About this contract

Colchester Institute is seeking an organisation to work with to fulfil food supply requirements for its Chefs department. please note there are two lots - Lot 1 fruit and vegetables and Lot 2 dry goods. It is vital that the successful vendors are able to comply with our delivery schedules due to our limited space at the college. Lot 1 deliveries need to be twice daily Lot 2 deliveries need to be twice weekly More detailed information is included in the invitation to tender document available through delta.

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