Closed

Review of methods for the analysis of culinary herbs and spices for authenticity

The Food Standards Agency · £50,000 – £60,000 · closes 21 Nov 2022

£50,000 – £60,000

Estimated value

Closed

Deadline

24 Oct 2022

Published

Awarded

LGC Limited£59.4k · to 31 March 2023

Awarded 14 December 2022

This tender has closed.

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About this contract

Tenders are invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.