Closed
Determination of hydrogen cyanide (HCN) bioavailability after food consumption.
Food Standards Agency · £250,000 · closes 19 Sept 2024
£250,000
Estimated value
Closed
Deadline
19 Aug 2024
Published
This tender has closed.
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About this contract
Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.
Key dates
Published19 Aug 2024
Submission deadline19 Sept 2024 Add to calendar ↓
Source
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Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability.£250,000
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