Determination of hydrogen cyanide (HCN) bioavailability after food consumption.

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About this contract

This opportunity has previously been published under ref. 2024/S 000-030293. This notice serves to inform suppliers of an extension to this opportunity.<br/><br/>Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption.

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