Closed

CA13078 - Supply and Distribution of Fruit and Vegetables & Misc. Chilled Foods

Saint John Henry Newman Catholic College · £52,000,000 · closes 27 Nov 2023

£52,000,000

Estimated value

Closed

Deadline

27 Oct 2023

Published

Awarded

Brake Bros Foodservice£4m · to 28 February 2026
Ribble Farm Fare Limited£4m · to 28 February 2026
Turner Price Ltd£4m · to 28 February 2026

Awarded 14 February 2024

This tender has closed.

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About this contract

This Framework is designed to meet the Fruit and Vegetable & Misc. Chilled Food needs of Saint John Henry Newman Catholic College it is also open for use by all contracting authorities across the UK public sector (and any future successors to these organisations). These include (but not limited to) central government departments and agencies, Non Departmental Public Bodies, NHS bodies, Local Authorities, Blackpool Council, Police Authorities, Emergency Services, Educational Establishments, Hospices, Registered Charities, National Parks and Registered Social Landlords. Full details of the classification of eligible end user establishments and geographical areas is available at http://www.dukefieldfoodservice.com/fts-eligible-users. The framework will be let across nine Lots, with a maximum of 3 suppliers awarded a place on each of the Lots. Includes Lots: Lot 1: Lot 1 - North West & Cumbria Lot 2: Lot 2 - East, North, West Yorkshire Lot 3: Lot 3 - East Midlands Lot 4: Lot 4 - West Midlands Lot 5: Lot 5 - South Yorkshire Lot 6: Lot 6 - North East Lot 7: Lot 7 - South East Lot 8: Lot 8 - South West Lot 9: Lot 9 - Greater London To access this competition: Registered: Login to https://suppliers.multiquote.com and view the opportunity CA13078. Not registered: Visit https://suppliers.multiquote.com then register and quote CA13078 as the reason for registration. Any queries please contact MultiQuote on 0151 482 9230.

Key dates

Published27 Oct 2023
Submission deadline27 Nov 2023 Add to calendar ↓

Source

Tender documents portalOpen ↗
Source notice on Contracts FinderView ↗

Who to contact

Phone0151 482 9230

Tender documents

tenderNoticeOpen ↗

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